Wood Pellet Grill

The Kodiak: A Superior Wood Pellet Grill for Superior Outdoor Cooking

Hand crafted right here in the USA, the Kodiak wood pellet grill sets the bar for all wood fire pellet grills. Constructed entirely of 304 stainless steel, The Kodiak is able to stand the test of time regardless of the environment. Delivering world class quality at a price you can afford, The Kodiak offers 1,000+ square inches of cooking surface and extreme ease of use. Capable of deliver cook temps from 160 – 500+ degrees in 5 degree increments, this beast allows you to smoke, sear, cook, grill, bake and even dehydrate. The Kodiak, it comes fully equipped with everything needed to create a full range of amazing culinary experiences. With a 40lb hopper, The Kodiak is capable of cooking fast and hot or low and slow to deliver 40+ hours of continuous cooking to ensure you make it through those long cooks worry free.

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Wood fire just tastes better…

FLAVOR

From grilled steaks to wood-fired pizza to barbecue ribs and amazing vegetables, it has never been easier to enhance dishes with that coveted wood-fire taste.

BUILT TOUGH

 The absolute best quality on EVERY SINGLE PART, NOTHING is powder coated, never deal with pealing/flaking.

COOK LIKE A PRO

They are so simple to use that anyone – regardless of culinary skill level – can create spectacular flavors to make even the most ordinary meals taste extraordinary.

Wood Pellet Smoker

The Cub: The Ultimate Built-In Pellet Grill

Made right here in the USA and weighing in at less than 80lbs, The Cub is a true on-the-go BBQ smoker. Taking simplicity to a whole new level, The Cub allows you to achieve wood fire taste anywhere you go. Featuring a 10lb hopper for 10+ hours of continuous cooking, this tailgate icon delivers unmatched flavor through the use of all natural, 100% hardwood pellets. With over 250 square inches of cooking surface, The Cub has plenty of room to feed your crew. Fit three full slabs of ribs on this grill with no problem. 304 stainless cooking grates come standard on this model and ensure durability for the life of your Cub. Backed by a 2 year limited warranty and free shipping, the Cub ships directly to your door fully assembled and ready to go. Get the optional stand, or for only $99 more, you can kick it up a notch by customizing your Cub with powder coat colors of your choice to rep your favorite team, your business or simply whichever combo suites your style!

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BBQ Smoker

Wood Fire Flavors

From grilled steaks to wood-fired pizza to barbecue ribs and amazing vegetables, it has never been easier to enhance dishes with that coveted wood-fire taste. Competitively priced and backed by a 10-year limited warranty, Big Bear Grills takes pride in delivering top quality wood fire pellet grills that will stand the test of time.

Built in Pellet Grill

Your Source for the Best Wood Pellet Grills

Big Bear Grills, are 100% made in America and use all-natural hard wood pellets that deliver a variety of amazing flavor profiles that can’t be created on traditional grills. Users simply set the desired temperature via the onboard computer, and the wood fire pellet grills do the rest, delivering an appetizing array of deep smoky flavors and consistently delicious results.

Who We Are

Our wood pellet smokers are made for BBQ lovers from BBQ lovers. We specialize in handcrafted, American-made wood pellet smokers that help home cooks and tailgate aficionados take their BBQ to the next level, with careful attention paid to every detail so that you always get even heat and unbeatable smoke flavor. And we’re proud to have partnered with Chef Aaron McCargo to deliver you with world class recipes to go along with our world class grills.
Have a question for the Big Bear Grills team? Get in touch today and we’ll be glad to help you out!

BIG BEAR BLOG

Pellet Grill Recipes
Ingredients: 1 tbsp freshly chopped oregano leaves ½ cup crumbled Gorgonzola ½ cup Italian breadcrumbs 2 tbsp. The Sauce 2 racks lamb rib chops, frenched, double bone cut (with a small slit made in fat...
Recipes for Smokers
Ingredients: 2 slabs St. Louis ribs 2 slabs baby back ribs 4 cups AMJ BBQ rub • Wooden board. Directions: Pre-Heat and Set Big Bear grill to 250 degrees with Big Bear Hickory pellets in...